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OUR PHILOSOPHY

OUR PHILOSHOPY – SHARING IS CARING

In Greece, we know how to respect tradition and adopt its values. A long time ago, people in Epirus traditionally celebrated and honored the hard work that was put into the farms and the grasslands, by preparing a family table where everyone shared freely their life stories and experiences. By collectively enjoying the meal that was prepared with love and care, people were developing strong family ties.

These are the dynamics that we aim to bring into the table of “Salvia”. A warm and friendly environment like that one that we have created for you, demands to be filled with the ideals of sharing. With plates and tastes directly inspired from the nature’s kitchen and fresh products from local producers setting the tone.

The high quality of raw materials and careful production define haute cuisine.
This is something that Aristi Mountain Resort & Villas knows very well and takes care to implement in full. Raw materials like cheese and meat from the villages of Epirus, homemade pasta, organic vegetables from our greenhouse located in the Aristi farm, olive oil and many more yet authentic local products are combined together in harmony to create recipes with culinary wisdom.

Yannis Liokas
Executive Chef at Salvia Restaurant

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